Cover design, editorial design, layout and illustrations of the book: ‘¿Las algas se comen? Un periplo por la biología, la historia, las curiosidades y la gastronomía'(Are algae eatable? A journey through biology, history, curiosities and gastronomy), written by the professors of the Department of Biology (area of Ecology) from the University of Cádiz José Lucas Perez Llorens, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G . Brun Murillo, and the renowned “chef of the sea” Angel Leon. This work also involved 16 Michelin-starred chefs who bring original recipes where algae are the protagonists.